Pineapple pie

Pineapple pie

Ingredients/Components

• sugar
• flour - 2 Tbsp
• eggs, beaten - 4 item
• margarine - 1/2 c
• unbaked pie shells - 2 item
• small can pineapple, crushed - 1 item

How to make pineapple pie:

Mix together first 5 ingredients. Pour in unbaked pie crust. Bake 10 minutes at 425°. Reduce heat to 325° and cook until brown. Makes 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.