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Pineapple carrot bread

Pineapple carrot bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • grated carrots - 1/2 c
  • eggs, beaten - 2 item
  • baking powder - 2 tsp
  • vegetable oil - 1/2 c
  • chopped walnuts - 1/2 c
  • can crushed pineapple, undrained - 18 oz
  • bite size bran squares

How to make pineapple carrot bread:

Preheat oven to 350°. Grease and lightly flour an 8 1/2 x 4-inch loaf pan. Combine the eggs, oil, carrot, pineapple, vanilla, sugar and cereal in a large bowl. Let stand 10 minutes. Stir together flour, baking powder, cinnamon, salt and walnut

Recipe categories: For large groups, Breads, Oven.

Rating:
Pineapple carrot bread
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, vanilla, pkg, salt, stick margarine, vegetable oil
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