Pierogi lasagna
Pierogi lasagna
Ingredients/Components
- medium chopped onions - 3 item
- -4 sticks margarine - 2 item
- box bow pasta - 1 item
- Instant mashed potatoes serving for 16
- - 16 oz shredded cheddar cheese - 8 item
How to make pierogi lasagna:
Cook noodles and drain. Prepare instant mashed potatoes for serving of 16. Butter a 9x13 pan. Melt margarine and saut?© onions. Layer the noodles, mashed potatoes, cheese, margarine and onions in 3 layers. Bake at 350 degrees for 45 minutes. Let cool. Enjoy!!Recipe categories: Main dish, One Dish meal, Lasagna.
Rating:
Related ingredients:
salt, flour, stick margarine, water, oil, can cream of chicken soup, can undiluted mushroom soup, tsp pepper, worcestershire sauce, lb ground beef
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Pierogi Lasagna