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Pie crust

Pie crust
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • flour - 4 c
  • water - 1/2 c
  • egg - 1 item
  • shortening
  • white vinegar - 1 Tbsp

How to make pie crust:

Mix first 3 ingredients until the size of small peas or crumbly. Add together water, egg and vinegar. Stir with fork. Pour over flour mixture. Stir until all is moistened. Make 5 flat balls or patties. Refrigerate at least 1 hour. Roll dough on floured cloth.

Makes 5 single crusts or 2 double crusts. Can be refrigerated up to 2 weeks or frozen up to 6 months.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.

Rating:
Pie crust
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, chopped pecans, cold water, container cool whip
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