Pie crust

Pie crust

Ingredients/Components

• salt - 1 tsp
• flour - 3 c
• cold water - 1/3 c
• egg - 1 item
• vinegar - 1 Tbsp
• Crisco - 1 c

How to make pie crust:

Put flour and salt in bowl. Put Crisco into mix until crumbly. Beat egg and put in vinegar and water together with egg and add to flour. Mix good. Makes 4 (8-inch) pie shells.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.