Pie crust

Pie crust

Ingredients/Components

• salt - 1 tsp
• flour - 3 c
• water - 6 Tbsp
• egg - 1 item
• vinegar - 1 tsp
• shortening

How to make pie crust:

Beat egg, water and vinegar. Add salt and shortening to flour and mix. Then add egg mixture to flour mixture. Makes two double-crust pies.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.