Pickled peaches

Pickled peaches

Ingredients/Components

• sugar - 5 lb
• vinegar - 1 gal
• 2-inch cinnamon sticks - 8 item
• whole cloves to taste - 1 item
• to 36 medium whole peaches, peeled - 24 item

How to make pickled peaches:

In large stockpot, bring vinegar, sugar, cinnamon and cloves to a boil. Boil for 35 minutes, then add peeled peaches. Cook until soft. Pack peaches loosely in quart jars and pour vinegar mixture over peaches. Seal jars with rings and lids according to normal pickling instructions.

Recipe categories: Condiments, etc., Side dish, Peaches.