Pickled cabbage

Pickled cabbage

Ingredients/Components

• sugar - 1/3 c
• salt - 2 tsp
• water - 1/4 c
• grated carrots
• mustard seed - 1/2 tsp
• tsp salt - 1/2 item
• grapes - 15 item
• red onion, thinly sliced - 1/2 item
• tsp nutmeg - 1/2 item
• tsp celery salt - 1/4 item
• English cucumber, halved lengthwise and thinly sliced crosswise - 1 item
• small nappa cabbage, very thinly sliced - 1/4 item
• rice vinegar, not seasoned - 1/2 c
• radish, sliced thin - 1 item

How to make pickled cabbage:

Own Additions:1/2 c. grated carrots1/2 tsp. mustard seed15 grapes1/2 tsp salt1/2 tsp nutmeg1/4 tsp celery salt1 radish, sliced thin Combine cucumber, cabbage and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, 10 minutes. To cool quickly, chill in freezer 15 minutes.

Recipe categories: Side dish, Vegetarian, Asian.