Pickled beets
Pickled beets
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- salt - 1/2 tsp
- water - 3 c
- vinegar
- beets - 1 gal
How to make pickled beets:
Boil beets until tender. Dip in cool water and pull off skins.Combine ingredients to make syrup. Boil for 5 minutes, then add beets. Pack in pint jars and seal. Makes 6 pints.
Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, lemon juice, mayonnaise, shredded mozzarella cheese
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