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Picante sauce

Picante sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 Tbsp
  • onions, chopped - 8 c
  • cans tomato paste - 2 oz
  • chopped green peppers - 6 c
  • white vinegar - 1 c
  • tomatoes, peeled and chopped - 24 c
  • canning salt - 4 Tbsp
  • jar jalapeno peppers - 1/2 1/2
  • chopped hot banana peppers - 6 c

How to make picante sauce:

In a large kettle, mix and bring all ingredients to a boil. Turn to a simmer and cook until reaches desired thickness. Taste; if not hot enough, add more jalapeno peppers. Place in hot pint jars and seal. Hot water bath for 10 minutes. Makes 14 to 15 pints.

Recipe categories: Sauces, Dips, Savory sauces.

Rating:
Picante sauce
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, salt, flour, brown sugar, can tomato sauce
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