Persimmon pudding
Persimmon pudding
Ingredients/Components
- sugar
- cinnamon - 1 tsp
- eggs - 4 item
- vanilla - 1 tsp
- flour - 3/4 1
- buttermilk - 1 c
- stick butter - 1 item
- dash of nutmeg - 1 item
- persimmons, processed - 1 pt
How to make persimmon pudding:
Cream butter with sugar and flour. Add eggs. Add persimmons, cinnamon, nutmeg and vanilla. Add buttermilk last. Pour into a greased 9 x 13-inch glass pan. Bake for 1 hour at 300°.Recipe categories: Fruit, American, North american.
Rating:
Related ingredients:
sugar, eggs, stick butter, yellow cake mix, margarine, melted, can eagle brand milk
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