Peppercorn dip
Peppercorn dip
Ingredients/Components
- lemon juice - 1 Tbsp
- garlic powder - 1/4 tsp
- dried green peppercorns whole - 1 Tbsp
- container reduced-calorie cream cheese soft-style - 1 (8
- skim milk - 3 Tbsp
How to make peppercorn dip:
Crush peppercorns. Combine crushed peppercorns with cream cheese, milk, lemon juice and garlic powder. Beat with an electric mixer using medium speed until smooth. Makes 10 (2 tablespoon) servings.To Serve: Transfer dip to serving bowl and serve with assorted raw vegetable dippers.
Per Serving: 53 Calories, 2 g. Fat, 13 mg. Cholesterol and 131 mg. Sodium.
Recipe categories: Appetizers, Dips, Condiments, etc..
Rating:
Related ingredients:
pkg, salt, chopped nuts, butter, buttermilk, lemon juice, clove garlic, minced, chopped green pepper, salt and pepper to taste
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