Pepper steak
Pepper steak
Ingredients/Components
- soy sauce - 1/4 c
- onion - 1 item
- green pepper - 1 item
- carrot - 1 item
- can water chestnuts, drained - 1 item
- celery stalks - 2 item
- round steak - 1 2
- can beef consomme - 1 item
- broccoli stalk - 1 item
How to make pepper steak:
Slice all the vegetables. I use whatever I have in my refrigerator. Use a wok or Teflon frypan.Stir-fry steak that has been cut into narrow strips until brown in 2 tablespoons of oil. Remove from pan and set aside. Stir-fry vegetables until tender-crisp. Add the meat, 1/4 cup soy sauce and beef consomme. Thicken with cornstarch dissolved in water. Simmer 1 to 2 minutes. Serve over rice.
Takes 30 minutes start to finish, all in one pan.
Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
sugar, half and half, pkg, milk, butter or margarine, salt, vegetable oil, can cream of chicken soup
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Pepper Steak