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Pepper steak

Pepper steak

Pepper steak
,
CookItEasy.net
CookItEasy.net
Pepper steak photo 1
Pepper steak photo 2

Ingredients/Components

  • sugar - 2 tsp
  • vegetable oil - 2 Tbsp
  • ground ginger - 1/2 tsp
  • garlic salt - 1/2 tsp
  • soy sauce - 2 Tbsp
  • plus 1 tsp - 1 Tbsp
  • can beef broth - 1 item
  • Hot cooked rice - 1 item
  • boneless sirloin steak
  • 1/2 medium onions, sliced - 1 item
  • strips - 1/2 medium
  • medium tomatoes peeled and cut into wedges or 1 can drained tomato wedges - 2 item

How to make pepper steak:

Partially freeze steak; slice across grain into 2x1/4 in. strips. Brown steak in oil in a skillet over medium-high heat 4-6 minutes. Add beef broth and next four ingredients. Reduce heat and simmer 5 minutes or until vegetables are crisp-tender. Combine cornstarch, sugar and soy sauce; stirring well. Add to beef mixture and bring to a boil. Boil for 1 minute, stirring constantly. Remove from heat. Add tomato wedges and toss gently. Serve over rice.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT10H30M
Total Time: PT10H30M


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Related ingredients:
milk, butter or margarine, salt, flour, stick margarine, worcestershire sauce, can stewed tomatoes, hot dogs, shredded mozzarella cheese
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