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Penne pasta with vegetables

Penne pasta with vegetables
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 Tbsp
  • butter - 1 Tbsp
  • dash of salt - 1 item
  • cloves garlic, minced - 3 item
  • Parmesan cheese - 1/2 c
  • oregano - 1/4 tsp
  • basil - 2 Tbsp
  • can tomato paste - 6 oz
  • onion, chopped - 1 item
  • parsley - 1 tsp
  • olive oil - 1 Tbsp
  • white wine
  • zucchini, sliced - 3 c
  • carrots, sliced
  • bell pepper, chopped - 1 item
  • light cream or half and half - 1 c
  • hot pepper flakes - 1/4 tsp
  • can plum tomatoes, coarsely chopped - 14 oz
  • can crushed plum tomatoes - 12 oz
  • box penne pasta, cooked al dente - 1 item

How to make penne pasta with vegetables:

Saut carrots, onions, basil, parsley, oregano and garlic in olive oil for about 15 minutes. Add tomatoes, zucchini, bell pepper, wine, salt and hot pepper flakes and simmer (uncovered) for 45 minutes, stirring occasionally. In separate pan, melt 1 tablespoon butter; add flour. Cook roux over very low heat; whisk in heated cream. Add tomato paste; whisk until mixture is very smooth. Stir into vegetables along with Parmesan cheese. Toss mixture with cooked pasta.

Recipe categories: Pasta, Lemon, Penne.

Rating:
Penne pasta with vegetables
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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