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Pecan tassies

Pecan tassies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • flour - 1 c
  • brown sugar - 3/4 c
  • butter - 1/2 c
  • melted butter
  • egg - 1 item

How to make pecan tassies:

Filling:2 Tbsp. melted butter3/4 c. brown sugar1 egg1 tsp. vanilla Blend together basic dough ingredients; chill at least 1 hour. Form dough into approximately 30 walnut size balls. Press into mini-muffin cups to form shells. Mix together filling and partially fill shells. Sprinkle with chopped nuts. Bake 20 to 25 minutes in a 350° oven. May be frozen.

Recipe categories: Pie, Pies and tarts, Hand Formed cookies.

Rating:
Pecan tassies
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
butter, softened, sugar, pkg, milk, salt
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