Pecan tarts

Pecan tarts

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans - 1/2 c
• pkg - 1 oz
• flour - 1 c
• brown sugar
• melted butter - 1 Tbsp
• egg - 1 item
• stick butter - 1 item

How to make pecan tarts:

Filling:3/4 c. brown sugar1 tsp. vanilla1 egg1 Tbsp. melted butter1/2 c. chopped pecans Mix crust until smooth. Chill 1 hour. Make small balls of dough. Press dough into tiny muffin tins. Put 1 ounce of filling in each tart and bake at 350° for 20 to 25 minutes.

Recipe categories: Desserts, Cakes, Cheese.