Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• vanilla extract - 1 tsp
• salt - 1/4 tsp
• pecan halves - 1 c
• flour or cornstarch - 1/4 c
• corn syrup dark

How to make pecan pie:

Beat eggs, salt, syrup, syrup and vanilla. Stir in flour or cornstarch. Pour into pie shell. Cover top with pecan halves. Bake at 350° for 50 minutes. Center will still be soft, however, do not overbake as pie will set as it cools.

Recipe categories: Desserts, Pie, Pies and tarts.