Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• eggs, beaten - 3 item
• pecan halves
• oleo - 2 Tbsp
• unbaked 9-inch pie shell - 1 item
• light or dark corn syrup - 1 c

How to make pecan pie:

In a large bowl, stir eggs, syrup, sugar, oleo and vanilla until well blended. Stir in pecans. Pour into pie shell. Bake in a 350° oven for 50 to 55 minutes. Cool on wire rack.

Recipe categories: Desserts, Pie, Pies and tarts.