Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 Tbsp
- flour
- butter - 2 Tbsp
- cold water - 6 Tbsp
- Crisco - 1 c
- pecans
- Karo - 1 c
How to make pecan pie:
Pie Pastry:2 c. flour1 c. Crisco6 Tbsp. cold water Pastry: Mix well and roll out on floured paper. Place in pie plate and cook.Mix together and put in unbaked pie shell. Bake 65 minutes or until toothpick comes out clean at 350°.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, lemon juice, large cool whip, graham cracker crust
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