Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- chopped pecans - 1 c
- melted butter - 4 Tbsp
- vinegar - 1 Tbsp
- Karo syrup - 1/2 c
- unbaked pastry shell - 1 item
How to make pecan pie:
Beat eggs and add other ingredients. Mix well and pour into unbaked pastry shell. Bake for 45 minutes at 300°. The vinegar does the trick. Then put half the pecans on top of pie before baking.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, vanilla wafers
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