Pecan pie
Pecan pie
Ingredients/Components
- sugar - 2 tsp
- chopped pecans - 1 c
- milk - 1/2 c
- flour
- butter - 1 tsp
- eggs, beaten - 3 item
- Karo syrup, light - 1 c
- frozen pie crust, baked - 1 item
How to make pecan pie:
Mix everything together. Add chopped pecans, pour into baked pie crusts. Garnish with whole pecans. Bake at 350° until knife comes out clean, approximately 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, egg yolks
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