Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 2 Tbsp
• salt - 1/2 tsp
• flour - 2 Tbsp
• margarine - 1/3 c
• pecans - 1/2 c
• Karo dark syrup - 1/2 c

How to make pecan pie:

Preheat oven to 350°. Have pie crust ready. Melt margarine. Add sugar and salt. Add flour and milk. Add beaten eggs, Karo syrup and vanilla. Stir well. Add pecans. Pour into pie crust and bake 30 to 40 minutes or until set in middle.

Recipe categories: Desserts, Pie, Pies and tarts.