Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla
• stick butter - 1 item
• dark corn syrup - 1 c
• salt optional - 1/2 tsp
• pecans, coarsely chopped - 1 item

How to make pecan pie:

Allow the butter to get real soft. Add other ingredients and beat until thoroughly blended. Fold in pecans, as many as wanted (2 cups). Bake at 375° for 40 to 50 minutes in unbaked pie shell.

Recipe categories: Desserts, Pie, Pies and tarts.