Pecan muffins

Pecan muffins

Ingredients/Components

• sugar - 3/4 c
• salt - 1 tsp
• buttermilk - 1/4 c
• baking soda - 1 tsp
• hot water - 3/4 c
• whole wheat flour - 1 c
• white flour - 1 c
• black strap molasses - 1/2 c
• oat bran flour - 1 c
• dry roasted chopped pecans

How to make pecan muffins:

Combine buttermilk with baking soda, water and molasses. Allow to rest for 5 minutes until bubbly. Blend whole wheat flour, oat bran flour (oatmeal can be used), white flour, sugar, baking soda and salt. Pour liquid ingredients into dry ingredients. Mix just to blend. Gently add pecans; do not overbeat. Pour into 12 lined muffin tins. Bake at 325° for 30 to 35 minutes. Muffins will be dark and firm to touch. Serve warm.

Recipe categories: Breads, Quick breads, Muffins.