Pear preserves

Pear preserves

Ingredients/Components

• sugar - 6 c
• pkg - 1 oz
• water - 1/4 c
• sliced lemon - 1/2 item
• fresh pears, peeled and sliced - 4 lb

How to make pear preserves:

In a large, heavy pot, combine pears, sugar, water and lemon. Bring to a boil. Lower heat. Cover and cook until thickened, stirring occasionally. Makes about 8 pints.

*If pectin is used, stir in after completely cooked.

Recipe categories: Condiments, etc., Jams and preserves, Pears.