Peanut clusters
Peanut clusters
Ingredients/Components
- pkg - 1 oz
- Spanish peanuts - 1 lb
How to make peanut clusters:
Cook over medium-low heat in double boiler. When chips are melted, add nuts. Stir. Put spoonfuls on wax paper covered cookie sheets. Refrigerate.Recipe categories: Desserts, Lunch/snacks, Candy.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, cream cheese, salt, cold water
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