Peanut butter pie

Peanut butter pie

Ingredients/Components

• pkg - 1 oz
• vanilla extract - 1 tsp
• peanut butter - 3/4 c
• can Eagle Brand milk - 1 oz
• ReaLemon juice - 3 Tbsp
• chocolate crunch crust - 1 item
• whipped cream 4 oz - 1 c

How to make peanut butter pie:

In large bowl, beat cream cheese until fluffy. Beat in Eagle Brand milk and peanut butter until smooth. Stir in ReaLemon and vanilla. Fold in whipped cream. Pour into crust. Drizzle chocolate syrup over top of pie. Chill 4 hours or until set.

Recipe categories: Desserts, Pie, Pies and tarts.