Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- sticks margarine - 2 item
- box confectioners sugar - 1 lb
- heaping cocoa - 4 Tbsp
- heaping chunky peanut butter - 4 Tbsp
How to make peanut butter fudge:
Melt margarine. Take away from heat. Add cocoa and peanut butter. Gradually add confectioners sugar. Press into a greased 9 x 9-inch pan. Refrigerate 1 hour and serve.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, vanilla, flour, coconut, small marshmallows, shredded coconut
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