Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- milk - 2/3 c
- peanut butter - 16 oz
- Marshmallow Creme - 1 c
How to make peanut butter fudge:
Use mixer and beat cream cheese, coloring and flavoring. Add 1 cup of powdered sugar for each ounce of cream cheese. Mixture should be stiff. Pinch off and put in mold. Dump out on waxed paper and let set for about two hours. Also can be served frozen.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, egg yolks, buttermilk, chocolate chips, egg, egg white, slightly beaten, 125 ml margarine
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