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Peanut butter cookies

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Ingredients/Components

egg - 1 item
5 ml baking soda - 1 tsp
5 ml vanilla extract - 1 tsp
60 ml water - 1/4 c
30 ml granulated sugar replacement - 2 Tbsp
60 ml margarine - 1/4 c
60 ml creamy peanut butter - 1/4 c
375 ml flour
2 ml baking powder - 1/2 tsp

How to make peanut butter cookies:

Cream together margarine, peanut butter and sugar replacement. Add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture. Stir to blend completely. Chill thoroughly, at least 2 hours or overnight. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3-inches (5 to 7 cm) apart. Press flat with a floured bottom of a small glass. Bake at 375°F (190°C) for 12 to 15 minutes. Yield: 42 cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

Average rating: 4, total votes: 5

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