Peanut butter cake
Peanut butter cake
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1/2 tsp
- milk - 3/4 c
- salt - 1/2 tsp
- baking powder - 3 tsp
- shortening - 1/4 c
- peanut butter - 1/4 c
- Softasilk cake flour, sifted - 2 c
How to make peanut butter cake:
Preheat oven to 350°. Sift flour, salt and baking powder together 3 times. In a separate bowl, cream shortening and add peanut butter. Add sugar slowly, beating thoroughly. Add eggs and beat again. Add flour mixture and milk alternately. Bake in 9 x 13-inch pan in oven for 30 to 35 minutes. Check for doneness.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, raisins
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