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Peanut butter and jelly cookies

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1/2 tsp
vanilla - 1/2 tsp
salt - 1/2 tsp
nutmeg - 1/4 tsp
soda - 1/2 tsp
egg - 1 item
shortening - 1 c
all-purpose flour
firmly packed brown sugar - 1/2 c
peanut butter - 1 c
rolled oats - 1 c
applesauce - 1/4 c
grape jelly - 3 Tbsp

How to make peanut butter and jelly cookies:

Heat oven to 350°. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except 1 cup flour, oats and jelly; mix well. Stir in reserved 1 cup flour and oats. Shape into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in sugar. Place 1/8 teaspoon jelly on center of each cookie. Bake at 350° for 12 to 14 minutes or until light golden brown. Makes 60 cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

Average rating: 3, total votes: 7

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