Peach supreme

Peach supreme

Ingredients/Components

• sugar - 1/2 c
• Cool Whip - 1 item
• envelope Knox gelatine - 1 item
• small box orange jello - 1 item
• 2 1/2 can sliced peaches - 1 (No
• large can Carnation evaporated milk - 1 item
• small chiffon cake, broken into bite-sized pieces - 1 item

How to make peach supreme:

Cook the peaches (minus 1/4 cup syrup), jello and sugar until well dissolved. Add gelatine that has been softened in 1/4 cup peach syrup or water. Cool.

Freeze the evaporated milk in an ice tray (about 45 minutes). Whip the milk and fold it into the jello mixture. Place a layer of cake pieces into a buttered 9 x 13-inch pan, followed by a layer of jello mixture. Let jello mixture fill in the spaces. Follow with the rest of the cake pieces and a layer of jello mixture. Pat down. Chill. Top with Cool Whip.

Recipe categories: Desserts, Pineapple, Tropical fruits.