Peach cobbler

Peach cobbler

Ingredients/Components

• sugar - 1/2 c
• milk - 3/4 c
• salt - 1/4 tsp
• flour - 3/4 c
• stick margarine - 1 item
• baking powder - 2 tsp
• peaches - 2 c

How to make peach cobbler:

Mix peaches and 1/2 cup of sugar and set aside. Set oven to 350°. Put margarine in deep baking dish and set in oven to melt. Make batter of other ingredients and pour over melted margarine; do not stir. Put sugared peaches on top of batter; do not stir. Bake until crust is light brown. Peaches will sink to bottom. Can serve ice cream on top.

Recipe categories: Desserts, Cobblers and crisps, Peaches.