Pasta primavera with shrimp

Pasta primavera with shrimp

Ingredients/Components

• salt - 1/2 tsp
• whipping cream
• margarine - 3 Tbsp
• chopped onion - 1/2 c
• Parmesan cheese - 2/3 c
• fettucine - 12 oz
• dash of pepper - 1 item
• garlic cloves, minced - 2 item
• large cooked shrimp
• broccoli flowerets, cooked and drained - 5 c

How to make pasta primavera with shrimp:

Cook fettucine in salted water to desired doneness. Drain and rinse with hot water. In large skillet melt margarine; saut?© onion and garlic until tender. Add shrimp and saut?© 2 to 3 minutes. Remove shrimp from skillet; keep warm. Add 2 tablespoons margarine and whipping cream to skillet; heat until margarine melts. Stir in cheese, salt and pepper. In large saucepan combine fettucine, broccoli, and cream mixture; cook until thoroughly heated. Place on warm serving platter; spoon shrimp over top. Makes 6 to 8 servings.

Recipe categories: Main dish, Seafood, Shellfish.