Pasta alfredo

Pasta alfredo

Ingredients/Components

• butter - 1/2 c
• heavy cream - 1/2 c
• salt and pepper to taste - 1 item
• noodles or fettuccini cooked as directed on pkg - 1 lb
• grated Parmesan cheese or more - 1/2 c

How to make pasta alfredo:

Heat butter and cream. Do not boil. Mound pasta in warm buttered bowl and pour on cream; sprinkle generously with cheese and toss thoroughly but lightly. Season to taste. Variation: Can add one cup saut?©ed mushrooms to the cream and cheese or pour 1 cup butter, browned until golden, over warm pasta first. Sprinkle with cheese.

Recipe categories: Main dish, Spaghetti, One Dish meal.