Parsley sauce

Parsley sauce

Ingredients/Components

• salt - 1 item
• butter - 1 Tbsp
• boiling water - 2 Tbsp
• lemon juice - 1 Tbsp
• pepper - 1 item
• bouillon cube - 1 item
• fine chopped parsley
• Brown Sauce

How to make parsley sauce:

See recipe for Brown Sauce. Dissolve bouillon cube in boiling water. Mix in Brown Sauce, parsley and lemon juice. Add butter and season with salt and pepper to taste just before serving.

Recipe categories: Sauces, Condiments, etc., Savory sauces.