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Pancit canton

Pancit canton
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stalks celery - 2 item
  • onion, sliced - 1 item
  • clove garlic, crushed - 1 item
  • large chicken breast - 1 item
  • salt and white pepper - 1 item
  • medium sized cabbage - 1/8 item
  • medium size carrot, cut in 1/4-inch circles - 1 item
  • canton noodles - 1/2 lb

How to make pancit canton:

Cut chicken breast in small pieces. Saute the garlic, onion and chicken breast and cook about 3/4 done. Add 1/4 cup of water, 3 tablespoons of soy sauce, cabbage, carrot and celery. Cover and simmer 1 to 2 minutes. Place canton noodles in; stir. Salt and white pepper to taste. Cover and simmer 3 more minutes. Serve hot.

Recipe categories: Main dish, Shrimp, Chicken breast.

Rating:
Pancit canton
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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