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Oven-roasted vegetables

Oven-roasted vegetables

Oven-roasted vegetables
,
CookItEasy.net
CookItEasy.net
Oven-roasted vegetables photo 1
Oven-roasted vegetables photo 2
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Ingredients/Components

  • cloves garlic, finely chopped - 2 item
  • Salt and Pepper to taste - 1 item
  • chopped fresh oregano or 1 tsp - 1 Tbsp
  • assorted cut-up fresh vegetables* - 1-1/2 lb

How to make oven-roasted vegetables:

Preheat oven to 450°. In bottom of broiler pan, without rack, combine all ingredients. Roast 20 minutes or until vegetables are tender, stirring once.

Use any combination of the following: zucchini, red, green or yellow bell peppers, Spanish or red onions, white or portobello mushrooms and carrots. Serves 4.

Recipe categories: Weeknight, Side dish, Vegetables.

Rating:
Oven-roasted vegetables
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cinnamon, sour cream, salt, butter, water
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