Oven french toast
Oven french toast
Ingredients/Components
- eggs - 4 item
- milk - 1/2 c
- vanilla flavoring - 1/2 tsp
- pat butter - 1 item
- slices bread - 8 item
How to make oven french toast:
Set oven at 300°. Lightly grease a cookie sheet with sides with butter. Mix eggs, milk and vanilla flavoring together with a fork. Using a fork, dip both sides of the bread into the mixture and place on the cookie sheet. Pour any remaining mixture over the bread. Bake in the oven 10 minutes. Remove from the oven. Turn each piece over with a spatula. Bake for 5 more minutes. Serve with maple syrup, cinnamon, jam or brown sugar.Recipe categories: Eggs/dairy, Breakfast, Midwestern u.s..
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, salt, egg, slightly beaten, clove garlic, minced, grated parmesan cheese
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