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Oriental salad

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Ingredients/Components

sugar - 2 Tbsp
oil - 1 Tbsp
vinegar
sliced almonds - 1/2 c
dash of salt - 1 item
molasses - 2 Tbsp
pepper - 1/2 tsp
soy sauce - 2 Tbsp
sesame seed - 2 tsp
green onions - 4 item
rice wine - 1 Tbsp
clove crushed garlic - 1 item
shredded green cabbage - 6 c
shredded red cabbage - 2 c
Ramen noodles - 1 pkg
skinless chicken breasts - 8 oz
fresh grated ginger - 1 Tbsp
flavor packet from Ramen noodles - 1 item

How to make oriental salad:

Dressing:3 Tbsp. vinegar1 dash of salt1/2 tsp. pepper2 Tbsp. soy sauce1 Tbsp. fresh grated ginger1 flavor packet from Ramen noodles1 Tbsp. oil2 Tbsp. sugar Chicken Sauce:2 Tbsp. soy sauce2 Tbsp. molasses1 clove crushed garlic1 Tbsp. fresh grated ginger1 Tbsp. rice wine Cut chicken into bite sized chunks and stir-fry in Chicken Sauce until done (3 to 5 minutes).

Stir together dressing ingredients. Make salad in layers: green and red cabbage, green onions, Ramen noodles, chicken, almonds and sesame seeds. Drench dressing over all.

Recipe categories: Fruit, Salads, Side dish.

Rating:

3.6

Average rating: 3.6, total votes: 7

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sugar, cinnamon, milk, chopped nuts, cornstarch, oil, cranberries