Orange sherbet
Orange sherbet
Ingredients/Components
- liquid sweetener - 2 Tbsp
- can evaporated skim milk, well chilled
- can unsweetened orange juice, thawed - 6 oz
How to make orange sherbet:
Begin with a large mixing bowl as mixture increases in volume. Beat milk until stiff. Gradually add sweetener and thawed orange juice, blending well. Spoon into small containers and freeze.Recipe categories: Desserts, Frozen desserts, Oranges.
Rating:
Related ingredients:
cinnamon, vanilla, vanilla extract, salt, vanilla flavoring, evaporated milk, honey, garlic powder, box of german chocolate cake mix
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