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Orange marmalade

Orange marmalade

Orange marmalade
,
CookItEasy.net
CookItEasy.net
Orange marmalade photo 1
Orange marmalade photo 2

Ingredients/Components

  • sugar - 6 c
  • water - 1 item
  • lemon juice - 1/2 c
  • navel oranges - 6 item

How to make orange marmalade:

Quarter oranges and put in food processor. Measure the pulp and put in a pot. Add half as much water as pulp and bring the mixture to a boil for 15 minutes. Allow to cool and save overnight (does not need to be refrigerated).

The next day, put 6 cups of the orange mixture into a large pot. Add lemon juice. Bring to a boil. Add sugar and bring to a boil again. Boil for 15 to 20 minutes or until the mixture sheets on a spoon. Allow to cool. Put marmalade in sterilized jars. To keep marmalade without having to refrigerate, put the jars on pierced pie plates in a deep pot; cover jars with water and boil them for 15 minutes. Repeat the process for the remaining orange mixture.

Recipe categories: Breakfast, Condiments, etc., Jams and preserves.

Rating:
Orange marmalade
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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sugar, cinnamon, eggs, milk, sour cream, salt, bisquick, can cream of chicken soup, sausage, egg beaters
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