Orange fruit dip
Orange fruit dip
Ingredients/Components
- sour cream - 1/4 c
- cold milk
- 3 - 1 pkg
- frozen orange juice concentrate, thawed - 1 can
- Assorted fresh fruit - 1 item
How to make orange fruit dip:
In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit. Yield: 2-3/4 cups.Recipe categories: Appetizers, Dips, One Dish meal.
Rating:
Related ingredients:
cream cheese, eggs, pkg, brown sugar, parmesan cheese, 25 oz
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