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Onion soup

Onion soup

Onion soup
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CookItEasy.net
CookItEasy.net
Onion soup photo 1
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Onion soup photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • margarine - 2 Tbsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • grated Parmesan cheese - 2 Tbsp
  • beef broth
  • large onions, thinly sliced - 4 item
  • slices French bread, toasted - 2 item

How to make onion soup:

Saut?© onions in margarine until lightly browned. Add broth, Worcestershire sauce, salt and pepper. Simmer 20 minutes. Sprinkle toast with Parmesan cheese, place under broiler a few seconds until cheese is browned. Cut each slice into 3 pieces. Pour soup in bowls and float toast slices on top.

Recipe categories: Low protein, Low cholesterol, Soups & stews.

Rating:
Onion soup
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
salt, flour, butter, water, vegetable oil, boiling water, margarine, skim milk
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