Onion roasted potatoes
Onion roasted potatoes
Ingredients/Components
- olive or vegetable oil - 1/3 c
- envelope onion soup mix - 1 item
- potatoes, cut in large chunks - 2 lb
How to make onion roasted potatoes:
Preheat oven to 450°. Add all ingredients and put in large plastic bag or bowl. Shake or toss in bowl until potatoes are covered. Empty into shallow pan and bake, stirring occasionally, 40 minutes or until tender and golden brown. Garnish with fresh, chopped parsley. Serves 8. Very good.Recipe categories: Low protein, Low cholesterol, Vegetables.
Rating:
Related ingredients:
sugar, milk, cornstarch, water, cold milk, ginger ale
You may be interested in these recipes:
More Low protein recipes
Similar recipes
-
Onion Roasted Potatoes
-
Onion Roasted Potatoes
-
Onion Roasted Potatoes
-
Onion Roasted Potatoes
-
Onion Roasted Potatoes
Same ingredients
-
Herbed Oven Potatoes
-
Onion Roasted Potatoes
-
Onion-Roasted Potatoes
-
Oven Roasted Potatoes
-
Onion-Roasted Potatoes
Low protein top recipes
- 5.0 • Jogging In A Jug
- 5.0 • Monkey Bread
- 5.0 • Mashed Potatoes
- 5.0 • Friendship Tea
- 5.0 • Seafood Sauce
- 5.0 • Holiday Eggnog
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Monkey Bread
- 4.8 • Monkey Bread
- 4.8 • Wilted Lettuce Salad