One egg cake
One egg cake
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- vanilla extract - 1 tsp
- egg - 1 item
- shortening - 1/2 c
How to make one egg cake:
Cream the shortening and sugar until light. Add the egg, beating vigorously. Add the vanilla extract. Add the flour alternately with the milk. Mix until batter is smooth. Pour into greased cake pans. Bake in oven (375°) 25 minutes. Makes two 8-inch layers.Recipe categories: Desserts, Cakes, Healthy.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, granulated sugar, can eagle brand milk
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