Oatmeal coconut pie

Oatmeal coconut pie

Ingredients/Components

• vanilla - 1 tsp
• granulated sugar - 2/3 c
• salt - 1/2 tsp
• brown sugar - 1 Tbsp
• coconut - 2/3 c
• eggs, beaten - 2 item
• butter or margarine, melted - 1/3 c
• light corn syrup - 2/3 c
• quick oats - 2/3 c
• 10-inch pie crust shell, unbaked - 1 item

How to make oatmeal coconut pie:

Preheat oven to 350°. Mix all ingredients except pie crust shell together. Pour into pie crust shell. Bake in a 350° oven about 45 minutes or until set.

Recipe categories: Desserts, Pie, Pies and tarts.