Oatmeal cake

Oatmeal cake

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• brown sugar - 1 c
• evaporated milk - 1/4 c
• nutmeg - 1/2 tsp
• coconut - 1 c
• soda - 1 tsp
• boiling water
• pecans - 1 c
• white sugar - 1 c
• eggs, slightly beaten - 2 item
• stick oleo - 1 item
• Let stand for 20 minutes
• 3 Minute oats - 1 c

How to make oatmeal cake:

Stir together water, oats and oleo. Let stand for 20 minutes. Then combine all ingredients and stir gently. Bake at 350° for 35 minutes in greased and floured oblong pan.Frosting:6 Tbsp. oleo1/4 c. evaporated milk1 c. brown sugar1 tsp. vanilla1 c. coconut1 c. pecans Melt oleo in milk, sugar, vanilla, coconut and pecans over low heat. Stir less than a minute. Pour over cake and broil top under broiler until light brown.

Recipe categories: Desserts, Cakes, Lunch/snacks.